Product Information : Wheat flour, rice flour, glutinous rice flour, sale, Pandan Flavour
Product Information :
How to cook
1.Prepare a clean container. Pour 1 bag of shower baking powder into the container.
2. Prepare clean water. according to the proportion in the table above By dividing the water into 3 equal parts.
3. Pour the first portion of water into the container with the shower flour. Then use your hands to mix the ingredients together. At this stage, the dough will stick to your hands and still have a lot of granules.
4. Pour in the second part of water, then use your hands to knead the dough together again. You will notice that the dough is becoming smoother. Less powder particles stick to your hands.
5. Pour in the third part of water. Use a wooden stick to beat the ingredients together again until the dough has a smooth texture.
6. Beat the flour until smooth. Filter through a frequent flour sieve. To filter out flour particles You will get a beautiful, smooth texture.
7. Bring the filtered flour. Put in a container and close the mouth tightly. Set aside in a regular refrigerator for 1 hour before making dessert.
Country : Thailand