GOGI POWDER TEMPURA 150 G

Ingredients:Wheat Flour (88%), Tapioca Starch (4%), Thickening Agent (E1412) (3%), Raising Agent (E450), Flavour Enhancer (E621), Salt.

Product Information  : Gogi Tempura Flour is a type of flour that is used for making tempura, a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, and other ingredients.

This flour is specifically formulated for making light, crispy and crunchy tempura coating. It is made from a mixture of wheat flour, rice flour, cornstarch, and other ingredients such as baking powder and salt. The combination of different flours and starches gives the tempura batter a unique texture and flavor.

Cooking Directions:
1. Mix 150g Gogi with 210 cc of water (portion of mixing can be determined as needed)
2. Pour cold water into Gogi flour, mix well together
3. Dip vegetable or meat into batter and fry in hot fat or oil until crispy golden brown

Product of Thailand