BREAD CRUMBS PANKO 200G GOGI

Ingredients: wheat flour 93%, vegetable fat (palm oil, palm stearin), sugar, salt, yeast. 

Product Information  : White bread breadcrumbs typical of Japanese cuisine. It gives fried foods an extraordinary crunchiness and lightness, thanks to the fact that, compared to traditional breadcrumbs, it does not absorb oil but incorporates air, swelling and preventing meat, fish and vegetables from becoming soaked in oil.

Panko is very simple to use: like traditional breadcrumbs. This Asian breading can be used to fry all kinds of food, from fish to meat and even vegetables. Its lightness also makes it a popular ingredient for topping gratins, to which it adds a delicious touch of crispness. Added to meatballs, for example, panko brings texture and consistency to your ground meat, which will be all the better for it. 

Product of Thailand