Herbal Bar For Fermented Whisky (Ya-Dong) Herbs. From the old formula that was handed down from generation to generation. Ya Dong has properties medicine of Herbal. * Liquor or alcoholic extracts of herbal ingredients out. Acquired as medicines by the pharmaceutical properties of a pickle.
Medicinal body maintain blood Solving appetite, body aches.
Improve the bodys digestive system improve appetite.
Help to regulate menstrual period and assist normal post-partum for women.
Preparation :
Open the package and put the 11 Tigers Herbal Bar into a 650 ml. of whisky and leave it for 1-2 days.
Dosage :
Adult take 1-2 tablespoonfuls (1 shot) prior to each meal.
Ingredient :
Tiger plant 75 grams, Odeameroglgm 30 grams, 25 grams parviflora, Korean Ginseng, 30 grams, 15 grams Raieam, Tow commission 20 grams, 25 grams Kmlagwanwetling, Okechiyong 75 grams.
Country : Thailand