Ingredients:
Green Mustard, Water, Salt, Sugar, Acidity Regulator (Citric Acid), Colour (Tartrazine), Preservatives (Sodium Benzoate, Sodium Metabisulphite).
Product Information :Pickled Mustard Green consists of carefully selected vegetables and is a diet conscious ingredient of delicious Asian cuisine. The salted mustard cabbage is pickled and ready-to-use. Pigeon Pickled Mustard Green can be used as a vegetable in soups and broths, and is served with steamed rice and stir-fried dishes with pork.
Ready to eat fermented mustard green is a well-balance between sweet, salty and sour tastes to be eaten with congee or mixed with chilli as Thai spicy salad.
Great for adding spicy flavour to your dishes!
Country : Thailand