Ingredients: noodles (wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonate, potassium carbonate)), seasoning sauce (soy sauce (water, soy, wheat, salt), sugar, oil of sunflower seeds, flavor enhancers (E621, E635), hydrolyzate of vegetable proteins (protein hydrolyzate, salt), sugar, sesame oil, flavorings (contain milk), maltodextrin, caramelized sugar, yeast extract, salt, chili pepper , fried onion juice powder (onion juice, maltodextrin, sunflower oil)), carrot, leek, chilli pepper..
To prepare your portion of Oyakata noodles, simply open the lid and pour 280ml of boiling water up to the indicated line into the cup and close the lid. Leave to rest for 3 minutes, drain the water through the holes in the lid and then add the contents of the bag.
Product of JAPAN