Ingredients: Rice (90%), Water (10%).
Product Infomation :Wai Wai Rice Vermicelli is creamy white dried thin rice noodles. It can be a low-carb substitute for your rice. Rice vermicelli are a part of Asian cuisines, where they are often eaten as part of a soup dish, stir-fry or salad. Add some fresh meat and vegetables on top of your vermicelli and you have got a meal
Delicious rice vermicelli noodles - the perfect choice for authentic oriental dishes.
Instant noodles that can be prepared as soup - such as classic asian chicken noodle soup - or fried according to tastes.
Usage:
Ideal for stir-fry, soup, salad.
Preparation:
Put the rice vermicelli noodles in cool or warm water for 2 minutes, then drain.
Country of Origin:Thailand