Ingredients: Sugar, Red Fermented Soybean Curd, Water, Pickled Chilli, Vinegar, Garlic, Tomato Paste, Fish Sauce (Anchovy Extract, Salt, Sugar), Coriander Root, Soy Sauce (Soybean, Wheat, Salt), Lime Juice, Thickener: Hydroxypropyl Distarch Phosphate (E1442), Salt, Natural Flavour, Paprika Powder, Stabilizer: Xanthan Gum (E415), Acidity Regulators (E330, E300)
Product Infomation : Yentafo Soup (for 1 serving)
Place cooked rice noodles, parboiled Ong Choy (water spinach), fish balls, shrimp balls, squid, cooked pigs blood cubes, fried tofu cubes and fried garlic in a bowl. Pour yentafo Sauce over. Follow with 1 cup (240ml) boiling water or broth.
Product of Thailand