Ingredients:Molasses, Water, Salt, Soy Sauce (Salt, Water, Soybean, Wheat Flour) (1.7%), Soy Sauce Flavouring.
Product Information : Made from selected molasses in the modern process. Stir-Fry Seasoning Sauce With Soy Sauce is used to add up the nutrition and enhance the taste and colour of all dishes such as fried rice, fried rice with basil and Chinese noodles. It can be used as a dipping sauce for your dishes such as vegetable dumplings.
Product of: Thailand