Ingredient: Palm oil 25%, Shallot 17%, Garlic 16%, Dried Chilli 14%, Sugar 13%, Fish sauce 7%, Dried Shrimp 5%, Penut 3%.
Suitable for making tom yum, stir-fried clams, stir-fried crab with curry powder, used to season salads, various stir-fried dishes, and for dipping rice crackers. or to season a variety of foods
Product of Thailand