Ingredient : Dried galangal, herbal powder, cinnamon
Product Infomation : Used for making thick noodles, waterfall noodles, stewed meat, thick soup.
How to cook
1. Boil 1 kilogram of meat in 5 liters of water.
2. Add 1 packet of steamer wrapped in cloth, sugar, soy sauce, salt and vegetables and boil for about 1 hour.
3. Delicious fragrant soup ready to serve.
Country : THAILAND