Ingredients: sugar, salt, garlic powder, black pepper powder, coriander root, cinnamon powder, coriander powder, clove powder, star anise powder, tapioca starch, maltodextrin, fish sauce
Product Infomation : Pa-Lo five-spice powder is the Thai variant of the traditional Chinese five-spice powder. This variant includes cinnamon, star anise, cloves, black pepper and coriander and is very tasty with meat or eggs!
Direction : Traditional Thai Stye Pa-Lo (Serving size = 2)- Boil 2 cups Water (500ml). Empty the content of this sachets
-Add 100g Pork Belly, 2-3 eggs, 1 sheet Firm Tofu. Bring to Boil with medium heat.
-Continue with low heat for 30 minutes. Ready to serve.
Liquid Pa-Lo makes the teste aroma even more distinctive. No additional condiment required
-Shake well before use.
-No Artificial Colours Added
Country : THAILAND