Rosdee chinese 5 spice flavour

Ingredient : Ingredient :  Sugar, salt,  star anise powder, cinnamon powder, coriander seed powder, INS150a, sweetener, flavor enhancer (monosodium L-glutamate)

Product Infomation :  Thai- Chinese Five Spices Stew or called "Pa-loh" in Thailand is Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, "Rosdee menu" Chinese Five Spices powder. With the ingredients ready and its seasoning taste salt and sweetness, also scented of stewed perfectly delicious for everybody. Pa-loh is a favorite dish of young children in Thailand because it is not too spicy.

The spice blend is named after the five essential flavors of Chinese cuisine: sweet, sour, bitter, salty, and umami. The blend of spices in Ajinomoto Ros Dee Five Spice Powder creates a complex and aromatic flavor that is both sweet and savory, making it an essential ingredient in many Chinese dishes.


How to use :
1. Heat 1 liter of water, then add RosDee menu Palo (whole sachet) Stir until dissolved.
2. Add streaky pork, boiled eggs and bean curd. Cook with medium heat.
3. Simmer for 30 minutes and serve.