PASTELLA INVOLTINO 150 MM/150 MM (Spring roll)

Ingredients: Wheat flour (48%), water, coconut oil, salt, sodium caseinate (milk), wheat starch, malt dextrin, flour treatment agents (E300).

Product Information  : Instructions for use:
1) Remove from the freezer and allow to defrost for approximately 45 minutes.
2)Cover the pastry with a clean damp cloth and it is ready to use.
*once defrosted they must not be refrozen.

Country : Singapore