Ingredient : Surimi (FISH meat, sugar, Egg protein powder, stabilizer , water, toufu 19% (water, SOY protein isolate, palm oil), vegetable oil , dye, WHEAT starch , modified tapioca starch, flavor enhancer , salt.
Product Information : The fish balls are made from fresh deep-sea fish, which is processed within five hours of the harvest. The texture is really smooth by adding tofu in it.
This is delicious, suitable for hot pot, barbacue or making in the air fryer.
Usage:Use for frying, Steaming, Soup, Snack.
Preparation:Deep Fry or Steam for 20 minutes or add straight to your cooking dish.
Country : Thailand