Yor leaf 100gr / Bai Yor

Ingredient :  100%

Product Information  : The young shoots of Baan Yo can be used in many forms of cooking, such as Baan Bai Yo curry, coconut milk curry, and mok curry. They can also be boiled and dipped in chili paste. Baan yor leaves have a large and hard midrib. Therefore, you should cut off the middle of the leaf first. Then it is boiled before being curryed. This will help reduce the bitterness as well.

Country : Thailand