Pandanus Leaf 200Gr

Ingredient :  Pandanus Leaf 100%

Product Information  : The Pandan Leaf is known as Bai Teoy. The Pandan Leaf is used to enhance the flavor of many Thai dishes and even desserts. The leaf has a very unique flavor that comes from the method for cooking. The leaf should be taken and mashed with a little water then the juice of this is mixed into the cooking of the dish. 

The Pandan Leaf is used in the Thai dessert Kao niew ma meaun for those who wish to add nam bai teoy to their dessert. Nam bai teoy is a juice that is made from the leaf and it is consumed by some people quite often. The juice is added to both dishes and cuisines alike. The leaf grows very easily in most of Thailand and is easy to find at any market around Thailand.

Country : Thailand