Ingredient : Turmeric
Product Information : Used in cooking as an ingredient in some curries such as yellow curry, tai pla curry (or fish belly), kua curry, khaek curry, gor curry, etc. of the southern region.
Sour curry of Chiang Rai province Wild red curry of Mae Hong Son province, etc.
All of these curries use turmeric. They are all seasonings together. In addition, in the side dishes and chicken biryani I use turmeric.
For sticky rice with shrimp and Vietnamese desserts, use sugar cane.
Turmeric is used to color butter. mustard cheese and many other foods because besides giving it a yellow color, it also has germicidal and preservative properties as well.
It is also an important component of Curry Poder, which is commonly used in cooking many types of food such as curry, curry fried rice, etc.
Country : Thailand