PELLE DI MUCCA (COWSKIN) 8X1KGAli Baba

Ingredient :  100% Natural beef skin

Product Information  : Its a common misconception that cow skin is nutritionally worthless. Actually, this is not the case. Collagen, a type of protein that is crucial for stabilizing bones and skin tissues, is abundant in cow skin. When cooked properly in meals, kponmo is a fantastic weight reduction option that is distinct, has fewer calories, and tastes good. 

Method of application:
Wash and dice your cow skin. Marinate with diced onion salt and Maggi, add 2 cups of water and boil until tender.
Pour some palm oil in a skillet under medium heat and fry onion until translucent.
Add some tomato paste and stir- fry until a bit dry.
Marinate with bouillon cubes and salt and add some cow skin. Allow to simmer, then add cow skin stock and let it simmer for 12 15 mins.
Serve with white rice
Storage Advice: Store In freezer at -18+

Country : Ireland