PERMENTED FISH SAUCE (MAE RIEN BRAND)

Ingredient : Fermented fish, Garlic Pickled juice, Sugar, Monosodium glutamate, Shrimp paste

Product Infomation : Fermented fish sauce can be used as a seasoning similar to fish sauce that enhances the flavor of food. for Papaya Salad , soup ,

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.

EASY TO USE, CLEAN AND SAFETY. Usually used in Som tam preparations. Its flavors are salty and sour. It is used as a side dish for dipping vegetables or eaten with rice.