Ingredient : lemongrass, cumin leaf, salt, Crab,
Product Information : Crab juice, or in the northern region, it is called Nam Pu, made from field crabs that are pounded and filtered to get only the juice, then chewed until it becomes sticky and black. It can be used to cook many types of food, such as bamboo shoot curry, bamboo shoot salad, and crab chili paste.
Country : Thailand