Pickled Cream Gouramy Fish 454 GR PANTAI

Pantai Pickled Gouramy Fish (Cream Style).

Pickled Gouramy Fish is a great addition to dishes to add that extra kick. This fermented fish condiment is an essential ingredient in Northern and Northeastern Thai dishes.

Ingredients
Gouramy Fish (60 %), Salt, Rice Powder, Fish Sauce, Water, Monosodium Glutamate (E621), Citric Acid (E330)

Country of Origin:
Thailand 

Allergen:
Contain: Fish.  
See ingredients in bold.

Features: 
Perfect for adding to curries, eaten deep fried or
even alone.

Usage:
Ideal as a condiment, dipping.

Preparation:
Simply open jar and enjoy.