Mama Instant Mung Bean Vermicelli With Clear Soup
Gluten Free
No Preservatives
Cooking Directions:
Put the bean thread and seasoning into a bowl. Add 1 1/2 cups (350 ml) of boiling water. Cover for 3 minutes. Ready to serve.
Store in a cool dry place. Avoid direct sunlight.
Ingredients:Mung Bean Flour (53%), Potato Starch, Salt, Palm Oil, Sugar, Garlic, Flavour Enhancers (E621, E635), Garlic Powder, Pepper Powder, Dried Leek, Colour (E150a).
Product of Thailand