Mama Instant Noodles - Tom Yum Koong Bean Vermicelli
Direction:
1) Put the bean vermicelli and seasoning into a bowl. Add 1 1/2 cups (350ml) of boiling water.
2) Cover for 3 minutes
3) Now the delicious bean vermicelli are ready to serve.
Store in a cool dry place. Avoid direct sunlight.
Ingredients:Mung Bean Flour (48%), Potato Starch, Salt, Palm Oil, Sugar, Chilli Powder, Flavour Enhancers (E621, E635), Lemongrass, Acidity Regulator (E330), Fish Sauce (Fish, Salt, Sugar), Dried Chilli, Dried Leek, Kaffir Lime Leaf, Garlic, Dried Shrimp (Crustaceans) (0.2%), Flavouring.
Product of Thailand