WAIWAI RICE VERMICELLI 24x500g

Wai Wai Rice Vermicelli is creamy white dried thin rice noodles. It can be a low-carb substitute for your rice. Rice vermicelli are a part of Asian cuisines, where they are often eaten as part of a soup dish, stir-fry or salad. Add some fresh meat and vegetables on top of your vermicelli and you have got a meal

Ingredients:
Rice (90%), Water (10%).

Delicious rice vermicelli noodles - the perfect choice for authentic oriental dishes.  

Instant noodles that can be prepared as soup - such as classic asian chicken noodle soup - or fried according to tastes.

Usage:
Ideal for stir-fry, soup, salad.

Preparation:
Put the rice vermicelli noodles in cool or warm water for 2 minutes, then drain.  

Country of Origin:Thailand

VERMICELLI DI RISO
I Vermicelli di Riso Wai Wai mantengono una cottura ottimale per piatti di verdure, pesce e carne e per il wok, che li renderà croccanti e gustosi.

Ingredienti: Riso 90%, acqua 10%.
PESO NETTO: 500 g

Prodotto in Tailandia