Description: Madam Pum Concentrate Cooking Tamarind 450ml. A concentrated sauce made from the sour, dark, sticky fruit that grows in a pod on a tamarind tree
Method: Use this Tamarind sauce to make your classic Thai curries and seafood dishes. It is an essential for making Pad Thai!
Ingredients: Tamarind Puree (85%), Water (12%), Salt, Citric Acid, Preservative: Sodium Benzoate
Storage: Store in a cool dry place. Keep refrigerated after opening.