Crab Paste with Bean Oil 24 X 200 GR NANG FAH

Thai condiment crab paste with soybean oil is made from the meat of fresh crabs. Called Mun Poo in Thai language, this product is prepared using salt dried or salted and fermented crab meat, to provide a soft, paste textured seasoning for foods. It is used to cook with fried rice, stirred fried seafood dishes. Crab paste is used to season soups, stews, curries, and rice dishes as well as serving as a marinade for various foods.

Crab Paste with Bean Oil. Store cool and dry. Avoid direct sunlight. Keep in the refrigerator are opening
Ingredients: SOYBEAN OIL 55%, garlic, CRAB MEAT 8%, salt, pepper, SOY SAUCE favour

THAILAND