LOBO CUSTARD AGAR DESSERT MIX 80G ผงวุ้นอะการ์ สังขยา

Lobo Custard Agar Dessert Mix
Although egg desserts like Thai custard reflect the Portuguese influence, Custard Agar Dessert evolved out of the original one. Thai cooks modified agar agar (derived from seaweed) into the recipe. The resultant dessert has firm texture that suits Thai tongue.

No colourings or preservatives added

Method:
1. Empty contents of this packet into a small pot. Add 1 1/3 cups water. Bring to a boil. Stir occasionally.
2. Pour the mixture into desired moulds. Wait until the agar is set firm. To speed up the process, place agar in refrigerator.
3. Press the agar using finger tips, the agar will spring out from the moulds.

Allergen Information: Contains Egg, Milk.
Ingredients:Sugar (68.7%), Coconut Milk Powder (10.3%), Brown Sugar (5.8%), Whole Egg Powder (5.2%), Non-Dairy Creamer (Glucose, Palm Kernel Oil, Casein From Milk) (5.2%), Gelling Agent (Agar) (3.9%), Gelatin, Salt, Flavourings.