Fermented mustard are excellent for soups and as a daily healthy side dish. Fermented mustard leaves are made from carefully selected vegetables and ready to use. It can be used as a vegetable in soups and broths, served with steamed rice and fried pork dishes as a side dish.
Ingredients: mustard leaves 52.5%, soy sauce (water, salt, soybeans), sugar, chilli, galangal, salt, flavor enhancer E621, acidity regulator E330, preservative E223- sulfite.
Allergens - soy, mustard, sulfite.
Storage: Store in a dry place. Once opened, store in a refrigerator for a limited time.
Product of Thailand