Kimji wong 120 g

Ingredients: Chinese Cabbage(75%), Water(17%), Salt(1%), Scallion(2.6%), Hot Pepper(2.6%), Sugar(1.2%), Garlic(0.3%), Ginger(0.2%), M.S.G (0.1%) (E621)
Kimchi began as a way to preserve vegetables using a fermentation process. Now, it's a Korean staple in many households! This crunchy napa cabbage is a delicious way to add heat and a tangy taste to any dish. The best part? You can add kimchi to anything! Try it on rice, savory pancakes, and congee.

Manufactured in a Facility That Also Processes: Fish, Mollusk Shellfish, Wheat, Soy.

Country :  Korea