Ingredient : soybean
Textured or textured vegetable protein, also known as soy protein.
Soybean pulp, or soybean pulp, is a biodegradable soybean flour product that is a byproduct of soybean oil extraction. It is often used as a meat analogue or meat extender. It is easy to cook food that has a protein content comparable to that of certain meats.
How to use: Should be soaked in water for 3-5 minutes to make stir-fried basil menu, pork larb.
Product from Thailand