Ingredients: Pork: 95%, Sugar, Salt, Soy Sauce, (Glucose Fructose Syrup, hydrolised Protein).
Product Information : Wind dried sausage Chinese style.
Has a sweeter taste than Sichuan sausages.
Usage:Ideal for frying.
Preparation:Fry small pieces of the sausage in oil and stir through soaked glutinous rice before it is steamed, or season a dish of greens or vegetables.
Storage:Frozen.
Keep frozen. Store at Below -18°C
Once defrosted do not refreeze.
Country : Thailand