Northern Thai spicy sausage curry paste 100g by Mae Um phon

NORTHERN THAI SPICY SAUSAGE CHILLI PASTE MAE AMPORN 100G.
 

Ingredients : Chili  , Garlic  ,  Shrimp paste, galangal, salt, shallot, lemongrass, Herb

Product Information  : How to make: Take Sai Oua Chili Paste. Mix with 1 kilogram of fatty ground pork.
Thinly slice the lemongrass, coriander and kaffir lime leaves. Mix and season with soy sauce. and a little salt
Stuffed with collagen or pork filling. that can be purchased in the general market (Inform the shop that you will make Sai Oua to get the size you want.) Then grill it on a low charcoal stove. Or into the oven, whichever is more convenient. Until cooked and an appetizing color

Country : Thailand