Kaeng Hor Curry Paste 100g by Mae Um phon

Ingredients : Red Chili  , Garlic  , pepper, Shrimp paste, galangal, salt, shallot, lemongrass, ginger, caraway 

The main uniqueness of Kaeng Ho is that there are many ingredients combined together. Therefore, it has a variety of nutritional values ​​including vitamins, minerals from various vegetables, including protein. and energy from vermicelli and meat, which vermicelli will also help stimulate the work of the stomach and intestines
ingredient
Ho Ho Curry Paste
1 cup glass noodles soaked in water until soft
½ cup pickled bamboo shoots
¼ cup each of yardlong beans, eggplant, brinjal
¼ cup of gourd leaves and tops
5 bird's eye chillies
1 lemongrass, chopped
5 kaffir lime leaves
Spring onions, coarsely chopped coriander, 2 tablespoons
2 tablespoons vegetable oil
2 tablespoons coconut milk
1 ½ cup Hang Lay curry
½ teaspoon Hung Lay powder

How to do it
1. Pound the curry paste together thoroughly.
2. Stir-fry the curry paste with oil until fragrant. Add chicken and stir-fry. Add hard-cooked vegetables, followed by bamboo shoots.
3. Add a little water just enough to stir, add glass noodles, Hung Lay powder, followed by Hung Lay curry. Stir to combine.
4. Add coconut milk, then easily cooked vegetables. Stir-fry until cooked. Lift.

Product of thailand