Ingredients: Chili, Turmeric, lemongrass, garlic, salt, pepper, galangal, finger root, dried chili, shallot.
Product Information : Luk Phip, curry paste for making jungle curry and fish tai curry. It is a curry paste that is added in a smaller amount than normal curry paste. Because the ingredients are more concentrated than regular curry paste. In addition, the taste is unique and different with good quality spices picked from the garden and no pesticides added.
- Luk Phip, curry paste for making jungle curry and fish tai curry
- Spicy, intense flavor from good quality spices.
- Made from bird's eye chilli, lemongrass, and kaffir lime leaves. No pesticides added.
- Do not add additives such as MSG or artificial additives.
- Pasteurized can last at normal temperature for 1 year.
Country : Thailand