Ingredients: Sugar, shallot, garlic, refined soybean oil 14%, shrimp powder 8%, chilies 4%, fish sauce (anchovy, salt, water), flavor enhancer
Nam Prik Pao Paste is a reddish-brown paste with a strong garlic flavor. Chili pepper and sugar have a uniformly sweet and spicy effect. Shrimp and fish sauce provide the flavor. How to use: Use to mix rice, make fried rice, mix into jaew dipping sauce. Add tom yum noodles and various soups. Mix all kinds of food for a more delicious taste.
Country : THAILAND