Surimi fish tofu bua luang 25X200 G

Ingredient :  Surimi, Sugar, Water, Salt, Soybean oil, wheat strach, E170,E337, E407, E450, soy protein, E621, E631, D-Xylose, thickneer, acidity E325

Product Information  : culinary binder such as tapioca flour, corn, or potato starch. Ideal for Thai curries, in Barbecues ,with Noodles or in Asian soup or Soup Noodle Dishes.

Usage:Use for frying, Steaming, Soup, Snack.

Preparation:Deep Fry or Steam for 20 minutes or add straight to your cooking dish.

Country : Thailand